Advice and guidance on selecting the best meat cuts for different recipes, outlining the differences between various cuts of meat and their ideal uses, so you can choose the perfect meat product for your next meal.

Meat is an essential ingredient in many dishes, and selecting the right cut of meat can make all the difference in the final result. At NBF, we are passionate about helping our customers make the most of their meat products, and we want to share our knowledge about the art of meat selection.

Chicken: Chicken is a popular meat that is lean and easy to prepare. Here are a few of the most common cuts:

Breasts: This cut is lean and versatile and is perfect for grilling, baking, or frying.

Thighs: This cut is more flavorful than the breast and is ideal for roasting or braising.

Wings: This cut is great for appetizers or snacks and can be grilled, fried, or baked.

Whole Chicken: Cooking a whole chicken can be intimidating, but it's a great way to get a variety of cuts and flavors all in one meal.

Mutton: Mutton is a rich, flavorful meat that is perfect for hearty stews and curries. Here are a few of the most common cuts:

Leg: Leg: This cut is lean and tender and is perfect for roasting or grilling.

Chops: These cuts are best when grilled or pan-seared and are ideal for a quick and easy meal.

When selecting your meat products, it's important to consider the cooking method you plan to use and the flavors you want to achieve. For example, if you're planning to slow-cook a stew, you'll want to choose a cut of meat that will stand up to the long cooking time and will impart rich, deep flavors. If you're planning to grill or roast your meat, you'll want to choose a cut that will cook quickly and evenly and will provide a tender, juicy result.

At NBF, we are dedicated to providing our customers with the highest-quality meat products and the knowledge and expertise they need to make the most of their meals. Whether you're a seasoned chef or a novice cook, we're here to help you select the perfect meat product for your next dish.