How to Cook Chicken Tikka Masala
Ingredients:
1 pound boneless, skinless chicken breasts, cut into small cubes
1 onion, chopped
2 garlic cloves, minced
1 tablespoon grated ginger
2 tomatoes, chopped
2 tablespoons vegetable oil
1 tablespoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 cup plain Greek yogurt
Salt and pepper to taste
1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and sauté until softened and lightly browned, about 5 minutes.
3.Add garlic and ginger to the skillet and cook for another 1-2 minutes until fragrant.
4.Add garam masala, coriander, cumin, turmeric, and cayenne pepper to the skillet and stir to combine with the onion mixture.
5.Add chicken cubes to the skillet and cook for 5-6 minutes until browned on all sides.
6.In a small bowl, mix the Greek yogurt with 1/4 cup of water. Add this mixture to the skillet and stir to combine with the chicken and spice mixture.
7.Add chopped tomatoes to the skillet and bring to a simmer.
8.Reduce heat to low and cover the skillet with a lid. Cook for 15-20 minutes until chicken is cooked through and the sauce has thickened.
9.Season with salt and pepper to taste and garnish with chopped cilantro (if using).
10.Serve with rice or naan bread.
Chicken Tikka Masala is a popular Indian dish that is loved all over the world. This recipe is easy to make and has a creamy and spicy flavor that is sure to satisfy your taste buds. Enjoy!
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